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Impact & projects
- Women producers
- Impact score 8+
- Shipped by sail (FCCO)
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- Agroforestry: forest level
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- High Nature Value
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SCA-scored specialty lots from 24 origins, selected by Belco France.
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Cacao lots
Cooperativa Barra Ciega- Cooperativa Cacahuatl
- Finca Chiquihuat
- Finca La Catarina
- Finca Los Angeles
- Finca Parras Lempa
- Hacienda Comalapa
Hacienda Dos Lagunas- Hacienda La Carrera
Jorge Takahashi
Opita
Fermentation rates of our fine-flavour cacao lots — including three Cacao of Excellence winners.
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Hacienda La Carrera
🇸🇻 El Salvador - Usulután · Jiquilisco - Clones finos de aroma
In stock (bags · Nahù)
History and traceability
Identity card
- OriginEl Salvador
- RegionUsulután · Jiquilisco
- SpeciesTheobroma cacao
- VarietyClones finos de aroma
- Fermentation7 days / 80%
- Drying18 days
- Altitude26 m
- Harvest periodSep – Dec
- SupplierNahù
- ProducerJairo Vigil
- RegionJiquilisco Bay
- PartnershipSince 2021
- Area160 ha
Where your cacao comes from
The impact of this cacao
Agroforestri seviyesi
1
2
3
Complex
More than 5 species per hectare and at least 2 shade layers
Agroforestry brings cacao trees together with shade trees and other crops on the same plot. It protects biodiversity, nourishes the soil and helps the pods ripen more evenly.
Quality
Tasting notes
Processing
- Fermentation7 days / 80%
- Drying18 days
- HarvestSep – Dec
- Altitude26 m
Other cacao lots
Full cacao catalogue →
Named after the small Pacific cove on whose shore it sits, this cooperative won El Salvador a silver award in the 2021…
Cooperativa Barra Ciega
A cooperative as original as its name, which means "the tree that produces cacao" in Nahuatl: founded in 2019 by 16 producers…
Cooperativa Cacahuatl
The result of a journey from the operating room to the orchard: medical doctor Herbert Betancourt's organic Criollo garden — fermented red…
Finca Chiquihuat
A 5-hectare cacao garden founded by French-Salvadoran producer Cyrille Beraud as a sister to his coffee farm La Alpina; it lies at…
Finca La Catarina
Grown at 750 metres in the Tecapa terroir — far above most cacao gardens in El Salvador — this lot comes from…
Finca Los Angeles
A 10-hectare garden in San Vicente, planted by Benedicto Morataya in the 2009–2010 rainy seasons under the shade of coconut and banana…
Finca Parras Lempa
Land worked for generations by the Barrientos family at the foot of the Izalco Volcano. For producer Luis Fernando Barrientos, a 100%…
Hacienda Comalapa
Set between two lagoons, this 400-hectare farm has left more than sixty percent of its land to wildlife conservation; with nuances of…
Hacienda Dos Lagunas
His grandmother emigrated from Japan to Pará in 1930; Jorge is the third generation carrying this legacy. Cacao from 40,000 trees grown…
Jorge Takahashi
The product of a three-way partnership in Colombia: the local Corcacao cooperative, regional specialist CacaoHunters and Nahù. Led by citrus and orange…