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Hacienda Misiones

Colombia - Cundinamarca - El Colegio - Soudan rumé - Natural - FCCO by Sail

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History and traceability

The story

At Finca Misiones, Sudan Rume represents a continued pursuit of excellence through rare and distinctive coffee varieties. Introduced to the farm's varietal collection in 2017, this cultivar has proven exceptionally well suited to the environmental conditions of the estate, consistently revealing both agronomic strength and remarkable cup potential.

Cultivated at 1,800 meters above sea level in El Colegio, Cundinamarca, the cherries are selectively handpicked and meticulously sorted to ensure only perfectly ripe fruit enters production. The coffee undergoes a natural process supported by 84 hours of anaerobic fermentation under controlled temperatures between 15 and 16°C, followed by a carefully monitored drying stage on African beds and silos. This combination allows the variety's character to develop with clarity, depth and elegance.

Behind every lot is a team driven by a strong sense of ownership, continuous learning and a commitment to quality. Their collective effort extends from field management and agronomic practices to every detail of post-harvest processing, ensuring that each coffee faithfully reflects the potential of the variety and the place where it is grown.

The result is a distinctive Sudan Rume that combines varietal heritage, technical precision and the dedication of the people behind it, offering a coffee that is both memorable and unmistakably rooted in origin.

Grown at 1,800 meters in the mountains of Cundinamarca, this Sudan Rume showcases the remarkable potential of one of coffee's most sought-after varieties. A carefully managed natural process, combined with 84 hours of temperature-controlled anaerobic fermentation, results in a coffee that is expressive, refined and deeply connected to its origin.

"My journey into coffee was driven by family legacy. More than a century ago, my grandfather introduced our family to this sector, planting the roots of what today is Hacienda Misiones. For me, taking the lead of this project was not only an inheritance but also a responsibility — one I could not overlook, given what this estate has meant to our family history.

Having always been connected to the agricultural sector, my vision with Misiones has been to position it as a solid company that generates dignified employment and drives rural development. We want people to see coffee as a product crafted under the highest standards of quality and sustainability, while also inspiring future generations to believe in, and work for, this sector.

At Misiones, coffee is more than a crop it is a legacy that challenges us every day to innovate, to remain competitive, and to continue creating meaningful impact in our land and community".

Just two hours south of Bogotá, on the road to El Colegio and near the iconic Tequendama Falls, lies Hacienda Misiones. Founded in 1899 by Don Pedro Londoño and partners, this estate has been led by three generations and is today under the stewardship of Luis Fernando Lloreda Londoño. Its name, Misiones, comes from the religious missions once carried out here, where the estate hosted gatherings and community activities that shaped its history.

For over a century, Hacienda Misiones has combined tradition with responsible farming practices. The estate is dedicated to sustainable agronomy, using preventive and eco-friendly methods rather than aggressive chemical interventions. While minimal use of non-residual chemical inputs is applied, great care is taken to protect pollinators, preserve soil microbiota, and encourage biodiversity. Weed control is managed through pre-sowing herbicides and manual practices such as scything and hoeing, fostering a natural balance with native flora.

Today, Hacienda Misiones employs around 80 full-time workers, most of whom live on the estate in homes assigned to each project. More than just a coffee farm, it is a living legacy of tradition, community, and environmental stewardship.

Identity card

OriginColombia
RegionCundinamarca
TerroirEl Colegio
SpeciesArabica
VarietiesSudan Rume
ProcessNatural

DryingMechanical dryer
Packaging35kg - Sisal bags
Altitude1300 - 1700 m
Harvest periodMay – July
Type of harvestHand-picked

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%
less carbon in sea freight

Fresh coffee, clean ocean

Combining well-sourced coffee with carbon-neutral sea freight is the future of coffee. Sailing cargo reduces pollution, protects marine life, runs on 100% renewable energy and lowers your coffee’s carbon footprint.

FCCO by Sail is Belco’s sailing cargo programme.

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Request a sample Ask about our quality process

By origin

By process

By SCA score

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Availability

By origin

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Cacao lots

Hacienda Misiones

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%
less carbon in sea freight

Fresh coffee, clean ocean

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Quality

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Hacienda Misiones

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%less carbon in sea freight

Fresh coffee, clean ocean

Agroforestry level

SimpleMore than 2 tree species per hectare and at least 1 shade layer

Quality

You may also like

Pacamara Wild Bloom

La Manoa

La Manoa

Dilia - Primavera

Geisha of Gaitania

Fabrica

Piendamo #1

Decaffeinated Nasa Wesx

Andaluz

Buenos Aires

≃80%
less carbon in sea freight

Simple
More than 2 tree species per hectare and at least 1 shade layer