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Halasu AB

India - Robusta - Karnataka - Chikmagalur - HALASU - AB - Natural

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SCA score79.75

Aromatic notes

fruitydark chocolatetobaccobiscuitleatherwoody

Available on contract (60kg)

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History and traceability

The story

Two-tier shade-grown, the coffee cherries are harvested and passed through siphons to remove low-density and tree-dried fruit. The cherries are then spread Spread on multi-level iron mesh to dry. They are frequently raked to ensure even drying. The coffee is slowly dried to 12% moisture content before being bagged.

Dried beans are stored in their cherries to rest & stabilize water activity. They are then dry milled, checked for density and graded according to size. The beans are then sorted according to colour and garbled to remove major defects. The beans are now stored in specially lined Jute bags till dispatch.

We are proud to be chemical-free coffee farmers from India, dedicated to growing, processing, and exporting premium coffee. Our mission is to foster a sustainable community of farmers and consumers, creating mutual value and building long-term relationships.

Hoysala farm was built in 1889 and has been owned by the same family since 1950. Today, the farm is managed by the 4th generation. They are dedicated chemical-free coffee farmers from India, specializing in growing, processing, and exporting premium coffee. Their mission is to foster a sustainable community of farmers and consumers, creating mutual value and building long-term relationships.

Hoysala Plantations has been cultivating excellence since the late 1800s. Located in the Western Ghats of Karnataka, they produce high-quality, 100% chemical-free coffee, spices, and fruit. Their strong community, refined processes, and unwavering commitment to quality set them apart, offering choices that are hard to find elsewhere.

Here’s what makes them unique:

A. More than 36 coffee farms (and growing annually),

B. An award-winning curing works and warehouse,

C. A certified ‘Q’ Grader-operated quality lab and roastery,

D. Expertise in premium shipping (air and sea, FCL/LCL),

E. Service to over 100 highly satisfied customers across India and Europe.

They proudly export their products to the Netherlands, France, Belgium, Italy, Spain, and Germany.

With full control over their supply chain, they cater to diverse customer needs while providing valuable quality feedback to their farms, completing the cycle of excellence.

Identity card

OriginIndia
RegionKarnataka
TerroirChikmagalur
SpeciesRobusta
VarietiesPeredenia
ProcessNatural

Packaging60kg - Jute bags
Altitude900-1160 m
Harvest periodJanuary – February
Type of harvestHand-picked

The impact of this coffee

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Aromatic notes

fruitydark chocolatetobaccobiscuitleatherwoody

SCA scoreMeets Belco quality standards

79.75

Request a sample Ask about our quality process

By origin

By process

By SCA score

Impact & projects

Availability

By origin

Selections

Cacao lots

Halasu AB

History and traceability

Identity card

The impact of this coffee

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Quality

Aromatic notes

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Halasu AB

History and traceability

Identity card

The impact of this coffee

Agroforestry level

SimpleMore than 2 tree species per hectare and at least 1 shade layer

Quality

Aromatic notes

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Hamsini Appadurai - Natural Bloom

Gungegiri

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Simple
More than 2 tree species per hectare and at least 1 shade layer