SCA-scored specialty lots from 24 origins, selected by Belco France.
See all coffeesRequest a sampleFermentation rates of our fine-flavour cacao lots — including three Cacao of Excellence winners.
See all cacaoRequest a sampleEl Salvador - Tecapa - L`Entranger - Yellow Icatu - Natural Anaerobic
In stock, ready to order (30kg)

From a UNESCO-protected area with shade forests and biological corridors

How is this coffee processed?

"With Mauricio, you know what you're going to get: fruit, technique, and passion. And yet, every year he still surprises you."

How is this coffee processed?

"Fernando is the kind of producer who earns recognition because he genuinely deserves it — professional, precise, and always experimenting with purpose."



How is this coffee processed?

"Fernando is the kind of producer who earns recognition because he genuinely deserves it — professional, precise, and always experimenting with purpose."

Have you ever heard of the “nature Pineapple” process?