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La Linda - Women Coffee

Colombia - Risaralda - Santuario - La Linda - Soil of Excellence - Washed - FCCO by Sail

CROP 2026/2027 See coffee details

SCA score84.75

Aromatic notes

black teamilk chocolatecaramelvanilla

Available on contract (35kg)

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History and traceability

The story

"I believe that every coffee is made unique by its story and origin, as well as by the effort and dedication of each producer. For me, each coffee is special not only because of its diverse cup profiles, but also because of everything that has taken place for it to reach the cup.

The oldest variety on our farm is the Variedad Colombia. I remember it was planted by my father, and today it remains one of the most productive lots. Beyond its cup attributes, its cherries ripen to a distinctive yellow color and are known for their good size.

Between harvests, we carry out essential maintenance practices such as plateadas (cleaning the weeds around the coffee trees), desbejucada (removing vines that tangle around the plants), fertilization, pulp collection, lot renewal through replanting or zoqueo, rust and borer control, and the planting and maintenance of plantain as a shade crop.

Just as this coffee reflects the legacy passed down from my father, it also reflects our responsibility toward the land. Through the Soil of Excellence approach, we understand that preserving soil fertility, biodiversity, and ecosystem health is essential for the future of coffee. Every farming decision, from fertilization and shade management to plot renewal, is guided by the belief that exceptional coffees are born from healthy soils. In this way, each cup expresses not only the character of the variety and the dedication of the producer, but also the vitality of the living ecosystem that sustains it".

Our coffee is more than a beverage, it is the expression of history, dedication, and family legacy. The oldest variety on our farm, Colombia, was planted by my father and remains one of our most productive lots. Its yellow ripe cherries, generous size, and distinctive attributes in the cup reflect both tradition and resilience.

Every harvest is sustained by constant care: from weeding and vine removal, to fertilization, pulp management, and the renewal of coffee plots. Shade is provided by plantain trees, and great attention is given to protecting against rust and borer. Each of these practices is an act of commitment that ensures quality and continuity.

Behind every cup lies not only unique flavor profiles, but also the story of perseverance, heritage, and the passion of those who cultivate it.

"Since childhood, I have memories of walking through coffee fields and mountains with my family, deeply admiring my father’s work cultivating coffee and creating jobs in Santuario. The farm and the passion for coffee are a legacy I proudly inherited from him.

While studying Business Administration, I had the chance to create an entrepreneurship project, and it was then that I discovered the magic of coffee transformation. Roasting and brewing coffee from our own farm was both surprising and exciting — it opened a new path for me. After finishing my degree, I dedicated myself to learning and working in this wonderful world of coffee.

Today, I also manage my husband’s family farms, and together we created Zurcos, a brand of origin coffee through which we have won hearts with excellent cups and with our story.

I feel proud of coffee because it connects cultures, crosses borders, and unites producers and consumers through a single cup. I feel proud to generate employment and well-being for our collaborators, and to contribute to positioning Colombia as the home of an excellent beverage. Through coffee, I have discovered not only flavors but also unforgettable stories and inspiring human connections".

"The farm is a legacy from my father, who dedicated his entire life to working the land. He purchased it from a cousin, which means it has been part of our family for more than 30 years. A true heritage of perseverance and love, it is nestled among majestic mountains.

The farm is accessible by an unpaved road that can be traveled by cars and trucks, and it is located just one hour and fifteen minutes from the city of Pereira."

Identity card

OriginColombia
RegionRisaralda
TerroirSantuario
SpeciesArabica
ProcessWashed

DryingMechanical dryer
Packaging35kg - Sisal bags
Altitude1400 m
Harvest periodOctober – December
Type of harvestHand-picked

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%
less carbon in sea freight

Fresh coffee, clean ocean

Combining well-sourced coffee with carbon-neutral sea freight is the future of coffee. Sailing cargo reduces pollution, protects marine life, runs on 100% renewable energy and lowers your coffee’s carbon footprint.

FCCO by Sail is Belco’s sailing cargo programme.

Quality

Aromatic notes

black teamilk chocolatecaramelvanilla

SCA scoreMeets Belco quality standards

84.75

Request a sample Ask about our quality process

By origin

By process

By SCA score

Impact & projects

Availability

By origin

Selections

Cacao lots

La Linda - Women Coffee

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%
less carbon in sea freight

Fresh coffee, clean ocean

Quality

Aromatic notes

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La Linda - Women Coffee

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Shipped by sail

≃80%less carbon in sea freight

Fresh coffee, clean ocean

Quality

Aromatic notes

You may also like

Pacamara Wild Bloom

La Manoa

La Manoa

Dilia - Primavera

Geisha of Gaitania

Fabrica

Piendamo #1

Decaffeinated Nasa Wesx

Andaluz

Buenos Aires

≃80%
less carbon in sea freight