Aman Adinew founded Metad in 2010, and coffee production began three years later. His brother, Tariku Adinew, joined the company shortly thereafter. In Hambela, Metad owns a 200-hectare farm located in the Hambela Wamena woreda—specifically within the Alaka and Bishan Fugu kebeles.
The farming system used on these plots follows the Ethiopian semi-forest model, which we at Belco champion under the (Forest Coffee) brand. The landscape is rich in natural forest, featuring indigenous species typical of mature forests, such as the qararo.
The farm is organized into distinct plots, each planted with a single coffee variety. Cultivated varieties include 75227, 74112, 74110, and 74140. The farm is managed using organic practices, and all coffee cherries are hand-picked.
Drying takes place on African drying beds. The high altitude (over 2,000 meters) and the orientation of the processing station provide optimal drying conditions, with the process typically lasting between three and four weeks.
Belco and Metad have been collaborating since 2018, united by a shared vision of quality, environmental responsibility, and respect for everyone involved throughout the value chain.
Here are a few words from Tariku Adinew:
"At METAD, our goal is to make our community happier and healthier. We take pride in implementing ethical and socially responsible practices across our entire company.
A portion of our profits is consistently reinvested in the community through the construction of clinics, roads, and wells for access to clean drinking water, among other initiatives." We have adopted a local primary school, providing over 850 students with essential supplies and financial support.
We also award university scholarships to 105 underprivileged students in our region.
Furthermore, we have partnered with Grounds-for-Health, a US-based NGO that works with coffee-growing communities to eradicate cervical cancer among women.
Today, women make up more than 70% of METAD’s agricultural workforce.”