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El Santo

Mexico - Veracruz - EL SANTO - SHG EP - Honey

CROP 2025/2026 See coffee details

SCA score83.5

Aromatic notes

citrus fruitdried fruitwalnutsweetvegetalspices

In stock, ready to order (69kg)

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History and traceability

The story

El Santo comes from the Veracruz region in southern Mexico.

Our partner, La Laja, is a Mexican coffee production company present in southern Mexico with three production sites, in Puebla, Veracruz and Chiapas. La Laja brings together several farms in these 3 regions. La Laja is Rainforest Alliance, UTZ (Coffee, Cocoa and Tea Sustainability Certification Program) and 4C certified (certification that works for sustainable supply chains in coffee and improved living standards for farmers).

The company has also developed social-economic programs such as the production of seedlings delivered to producers, training, loans and production participations. Regarding societal topics, La Laja works to develop leisure activities for the most precarious households, develop mutual aid in the community and education.

In the Veracruz region, La Laja has a wet beneficio with a production capacity of 850,000 kilos of cherries per day. Fully washed process has been mechanized and it reduces water consomption by 500% compared to the traditional process.

La Laja is present in 42% of the production areas of Veracruz and has more than 3,000 producers.

La Laja is a Mexican coffee company operating in southern Mexico. With three production sites, in Puebla, Veracruz and Chiapas. Laja has several farms in these three regions. Laja is Rainforest Alliance certified, UTZ (sustainability certification programme for coffee, cocoa and tea) and 4C (certification that works towards sustainable coffee supply chains and improving the living standards of farmers). The company has also developed social and economic programmes such as the production of seedlings delivered to producers, training, credits and production shares. At the societal level, La Laja works to develop leisure activities for the most vulnerable households, to develop mutual aid in the community and education.

Why did we select it?

This coffee clearly expresses the potential of Honey processing in Veracruz: defined sweetness, a clean and approachable profile, and excellent consistency across lots and harvests. It offers a highly competitive quality-to-price ratio, making it an ideal candidate for premium blends or as a standout single origin.

What surprised us most was the cup cleanliness — a quality rarely found in a Honey processed at this scale. Typically, this level of precision is reserved for microlots, but the producer's deep experience working Honey processes allows them to achieve it in larger volumes without sacrificing clarity or character.

A truly representative expression of Huatusco coffee and everything Veracruz has to offer. One we simply couldn't pass up.

Identity card

OriginMexico
RegionVeracruz
SpeciesArabica
ProcessHoney

DryingPatios
Packaging69kg - Jute bags
Altitude1200 - 1700 m
Harvest periodOctober – March
Type of harvestHand-picked

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Aromatic notes

citrus fruitdried fruitwalnutsweetvegetalspices

SCA scoreMeets Belco quality standards

83.5

Request a sample Ask about our quality process

By origin

By process

By SCA score

Impact & projects

Availability

By origin

Selections

Cacao lots

El Santo

History and traceability

Identity card

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

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History and traceability

Identity card

The impact of this coffee

Agroforestry level

ComplexMore than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

You may also like

Roque Zilli

Santa Teresa

Decaffeinated Santa Fé

Chicomuselo

Bio

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El Santo

Chiapas Robusta Organic

Santa Fé

Complex
More than 5 species per hectare and at least 2 shade layers