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FEDECOS

Mexico - Chiapas - Soconusco - FEDECOS - Robust - Natural - Organic

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SCA score82.5

Aromatic notes

berrycitrus fruitcashew nutspicesmalt

Available on contract (69kg)

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History and traceability

The story

FEDECOS was founded with a clear mission: to strengthen coffee cooperatives in the Soconusco region, nestled between the mountains of Chiapas and the border with Guatemala. Through collective effort, the federation has enabled smallholder farmers to access international markets and secure better trading conditions.

The organization leads programs focused on organic farming, fair trade certification, technical training, and continuous quality improvement — with a model designed to generate a positive impact for both producer families and the ecosystems where coffee is cultivated.

Belco began its commercial relationship with FEDECOS in 2026, finding in them an organized and serious group of producers, built on a shared vision of sustainability, traceability, and the valorization of responsible, small-scale production.

What makes FEDECOS unique is its ability to combine collective organization, environmental management, and access to specialized markets — all while demonstrating that Robusta can be produced with the same principles of traceability and excellence that define specialty coffee. Shade-grown cultivation in high biodiversity ecosystems, certified organic and fair trade production, as well as genuine community development programs, distinguish this federation from conventional Robusta supply chains. Shared values with Belco: support for smallholder farmers and cooperatives, commitment to sustainable and organic agriculture, and transparency across the entire value chain.

FEDECOS was founded with a clear mission: to strengthen coffee cooperatives in the Soconusco region, nestled between the mountains of Chiapas and the border with Guatemala. Through collective work, the federation has enabled small producers to access international markets and secure better trading conditions.

The organization drives programs focused on organic agriculture, fair trade certification, technical training, and continuous quality improvement — with a model designed to generate positive impact for both producer families and the ecosystems where coffee is grown.

Belco began its commercial relationship with FEDECOS in 2026, finding in them an organized, serious group of producers grounded in a shared vision of sustainability, traceability, and the valorization of small-scale, responsible production.

What makes FEDECOS singular is its ability to combine collective organization, environmental stewardship, and access to specialized markets — while making the case that Robusta can be produced with the same principles of traceability and excellence that define specialty coffee. Shade-grown cultivation in high-biodiversity ecosystems, certified organic and fair trade production, and genuine community development programs set this federation apart from conventional Robusta supply chains. Shared values with Belco: support for small producers and cooperatives, commitment to sustainable and organic agriculture, and transparency throughout the entire value chain.

A traceable Mexican Robusta from the Costa Soconusco — grown in harmony with its environment and surrounded by exceptional biodiversity, which sets it apart from conventional Robusta offerings. It comes from producers fully committed to certified organic practices, and that commitment is reflected in the consistency of the lot, reinforced by careful dry mill selection.

What we loved was the combination of intense body, natural sweetness, and cleanliness — qualities rarely found together in a natural Robusta. What surprised us was exactly that cleanliness: very few defects, and a complexity in the cup that speaks directly to the quality of the cultivation and processing behind it.

Unmissable because it represents the Costa Soconusco in a form that is traceable, sustainable, and produced entirely under organic farming practices — a Robusta with a real origin story. Ideal for roasters looking to explore quality Robusta that delivers social impact alongside cup quality: excellent in espresso blends for body, texture, and persistence, but capable of standing alone as a single origin. Tasting notes: spice, malt, cashew, berry, and citrus.