Gerba Dogo Washed

Ethiopia - Guji - Gerba Dogo - G1 - Washed - Organic

CROP 2025/2026 See coffee details

SCA score86.75

Aromatic notes

black teabergamotapricotdark chocolatesugar cane

In stock, ready to order (60kg)

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History and traceability

The story

Shonora Coffee, founded in 2018, is named after Shonora Gata, who started trading coffee in 1988 alongside the gold business. In 1992, he obtained a government license and began selling coffee at the Ethiopian Commodity Exchange. After years of hard work, he built a dry coffee processing station in Gerba in 1996. He passed on his legacy to his children in 2002. His sons, Adugna and Morkata Shonora, both engineering graduates, established Shonora Trading PLC and continue to uphold this family legacy today.

This coffee is grown in soil that's rich in nutrients where we use organic compost and leaves that falls from the shade of trees become compost and are organically grown where no chemical fertilizers are applied.

Guji Coffee has exceptional Cup Characteristics. Having an ancient root in local culture, coffee farming in Guji takes place on a naturally fertile soil with organic compost and other natural fertilizer are applied.

Shonora Coffee established in 2018 and is named after their father Shonora Gata. In 1988 he started trading Gold as a side business along with the coffee trade. In 1992 he started working with his children and acquired a government license and started vending coffee at Ethiopian Commodity Exchange. After 4 years of hard work in 1996 he built a dry coffee processing station in Gerba Town.

In the following year, he again built a wet coffee processing station in Shakicha Kebele located 10 km away From Gerba.

He has been working tirelessly for 22 years and passed on his legacy to his kids in 2002. His kids took over and worked in the same footsteps. The youngest generations of the Shonora family. Adugna Shonora and Morkata Shonora who are engineering graduates established a new coffee export company called Shonora trading plc (Shonora coffee).

Shonora family has more than 40 years of experience in coffee, working in domestic supply to the central auction working directly with out grower farmers in Guji area. Guji coffee is grown in soil that's rich in nutrients where we use organic compost and leaves that falls from the shade of trees become compost and are organically grown where no chemical fertilizers are applied. "We produce, prepare and supply guji coffee of different grades directly from our farm and we are working with more 150 farmers."