Gomma

Ethiopia - Jimma - Gomma - Grade 2 - Pulped Natural

CROP 2025/2026 See coffee details

SCA score86.25

Aromatic notes

black teaapricothazelnuthoneycream

Available on sample request (60kg)

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History and traceability

The story

Nazimu Abamecha, a passionate coffee producer from the Jimma appellation, brings you Forest coffee that is grown on his 12.7 -hectare farm surrounded by native tree species.

His focus on high-end quality and traceability has led him to partner with Belco to bring you the best of Jimma's coffees.

For the process, the coffee cherries are collected and bad cherries are removed with the floater removing tank that was donated by Belco as part of a project to help preserve quality and then, its fermented and seasonal workers move it to the drying beds to dry between 15 to 20 days, depending on the weather.

Once dry, they move the coffee to the warehouse to rest then move to Addis Ababa to be shipped.

Nazimu Abamecha is a child from Botto, a village where his family has been producing coffee for several generations. We've been working together since 2018. He inherited his father's farm and hopes that one day one of his children will manage the land like him here. Nazimu, a man full of energy, is concerned to reveal the best of Jimma's coffees. He created the Duromina cooperative to ensure better recognition of the region's coffee production. He was the manager of this cooperative for 8 years. So, his knowledge on the product, on trading and his dedication to this work is huge.

But, aware that increasing value of coffee is linked with a better traceability, he decided to sell his coffee independently. His focus on high-end quality microlots and traceability has led him to partner with Belco to bring you the best of Jimma's coffees. As a proud inheritor of his family's coffee-producing legacy, Nazimu hopes to pass on his knowledge and passion to future generations.