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Ruronzi Farm

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Ruronzi Farm

Rwanda - Province de l'Ouest - Ruronzi Farm - N Anaerobic

CROP 2025/2026 See coffee details

SCA score86.5

Aromatic notes

orange blossomblackberrylimepineapplehoneygreen

Available on sample request (30kg)

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History and traceability

The story

There's something special about this coffee: it comes from a young Rwandan farm set up 3 years ago, the Ruronzi farm. It's a model farm, with a school linked to the plantation to prepare the next generation of Rwandan coffee growers.

Its students are trained in coffee analysis and new processes, such as the natural anaerobic process that we offer.

For this process, the best cherries are picked, then sorted by flotation before being fermented for between 2 and 5 days. The coffee is then sun-dried for between 30 and 45 days on raised beds, taking care to stir it regularly to ensure even drying.

The Ruronzi farm is a Rwandan plantation managed by Ikawa House in the Karongi district. The farm was created in 2020, with 1,600 coffee trees. The farm has continued to develop towards a shaded production model, with the planting of 2,800 trees in 2021, 1,600 coffee trees in 2022 and 3,000 trees in 2023. The farm's objective? To be able to produce a full container of Bourbon Rouge.

To achieve this, the farm is linked to the Ikawa House training centre, so that students can put into practice what they learn at the training centre. Ruronzi aims to be a place of learning and experimentation, particularly in new coffee processing techniques.

Identity card

OriginRwanda
RegionProvince de l'Ouest
TerroirKarongi
SpeciesArabica
VarietiesRed bourbon
ProcessNatural Anaerobic

DryingDrying beds
Packaging30kg - Carton vacuum sealed
Altitude1985 - 2100 m
Harvest periodFebruary – July
Type of harvestHand-picked

Your coffee’s journey

Quality

Aromatic notes

orange blossomblackberrylimepineapplehoneygreen

SCA scoreMeets Belco quality standards

86.5

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