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Arkhan

Indonesia - Sumatra - Gayo - Arkhan - Natural

CROP 2025/2026 See coffee details

SCA score86

Aromatic notes

berrydried fruitdark chocolatebrown sugarrhummilky

In stock, ready to order (30kg)

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History and traceability

The story

Arkhan is a young boy from Kenawat, cousin of Fahman Yoga and son of one of Adena's partner producers. His communicative energy inspired the name of this coffee, chosen to evoke a vibrant, sweet, and bright lot.

Produced in Kenawat, on the Gayo terroir, in northern Sumatra, this coffee combines the varieties Typica, Catimor, and Timor Hybrid. It comes from Fahman Yoga's farm as well as neighboring producers, whose coffee trees grow in agroforestry under the shade of several tree species.

Arkhan is processed using a natural method. After harvesting and cleaning the ripe cherries, they are dried whole until they reach a moisture content of 10 to 12%. The coffee is then dry-hulled.

This lot is offered by Adena and locally supported by Fahman Yoga, a former professional footballer from Kenawat. After nearly three decades of conflict, many farms had been abandoned, and the village long remained outside purchasing channels. By collecting and processing coffees alongside local producers, Adena and Fahman help restore value to this origin and create new economic opportunities for the community.

Fahman Yoga is a former footballer from Sumatra, Indonesia. After his sporting career, he returned to his native village, Kanawat, in the Gayo region of Sumatra. A village that had long been marred by armed conflicts over independence in the north of the island. His aim in taking over the family farm was to add value to the coffees from this region of Indonesia. To this end, he produces his own coffee and also collects that of neighboring producers.

In association with Adena Café, Fahman Yoga works on many innovative coffees, with no added yeast, which we are proud to offer you for the first time this year (2024). With Adena Coffee, they were the first, in 2023, to win the Indonesian Cup of Excellence with a wet hulled process coffee, adapted to the extreme humidity of this part of the world.