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Buenos Aires

Nicaragua - Dipilto - Buenos Aires - Maragogype - Carbonic Maceration 35 Kg

CROP 2025/2026 See coffee details

SCA score84.75

Aromatic notes

berrycitrus fruitdried fruitmilk chocolatebrown sugar

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History and traceability

The story

A second-generation producer, Olman Valladarez is today a recognized figure in the specialty coffee scene in Nicaragua. After taking over the family farm, he structured his project around a progressive improvement in quality and an increased control over the value chain, from production to post-harvest processing.

Located in Dipilto, in the Nueva Segovia region, Finca Buenos Aires lies at the heart of his project. The construction of the Cafetalera Buenos Aires washing and drying station marked a major turning point, allowing Olman Valladarez to process and export his coffees directly, while ensuring precise process management and strong quality consistency.

His work is regularly recognized at the highest level. Olman Valladarez has participated more than 40 times in the Cup of Excellence, earning five first-place awards, and has also stood out in the Nicaraguan competition “The Best of Maragos”, dedicated to varieties such as Maragogype, Maracaturra and Pacamara.

This lot belongs to the “Diamond Coffee” range developed by Olman Valladarez, which brings together his most premium coffees. These lots come from selected plots and benefit from demanding processing protocols, designed to fully express the potential of the terroir.

Maragogype is a rare arabica variety, recognizable for its exceptionally large bean size and appreciated for its aromatic potential when grown and processed with precision.

The Carbonic Maceration process used for this lot illustrates the producer’s innovative approach. This fermentation in a CO₂-saturated environment allows for precise work on aromas, texture and sweetness, in line with the pursuit of precision developed by Olman Valladarez over the years.

Today, his commitment is part of an eco-responsible approach, with particular attention paid to reducing the use of chemical inputs and preserving forests and water resources, with the aim of combining cup excellence with long-term sustainability.

Identity card

OriginNicaragua
RegionNueva Segovia
TerroirDipilto
SpeciesArabica
VarietiesMaragogype
ProcessCarbonic Fermentation

Packaging35kg - Jute bags

Your coffee’s journey

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Aromatic notes

berrycitrus fruitdried fruitmilk chocolatebrown sugar

SCA scoreMeets Belco quality standards

84.75

Request a sample Ask about our quality process

By origin

By process

By SCA score

Impact & projects

Availability

By origin

Selections

Cacao lots

Buenos Aires

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

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History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

ComplexMore than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

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