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Buenos Aires

Nicaragua - Nueva Segovia - Dipilto - Caturra - Micro Oxygenation - Buenos Aires - Natural

CROP 2025/2026 See coffee details

SCA score84.75

Aromatic notes

blackberrytangerinestone fruitpineapplemilk chocolatenuttybrown sugar

In stock, ready to order (35kg)

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History and traceability

The story

A second-generation producer, Olman Valladarez is today a recognized figure in the specialty coffee scene in Nicaragua. After taking over the family farm, he structured his project around a progressive improvement in quality and an increased control over the value chain, from production to post-harvest processing.

Located in Dipilto, in the Nueva Segovia region, Finca Buenos Aires lies at the heart of his project. The construction of the Cafetalera Buenos Aires washing and drying station marked a major turning point, allowing Olman Valladarez to process and export his coffees directly, while ensuring precise process management and strong quality consistency.

His work is regularly recognized at the highest level. Olman Valladarez has participated more than 40 times in the Cup of Excellence, earning five first-place awards, and has also stood out in the Nicaraguan competition “The Best of Maragos”, dedicated to varieties such as Maragogype, Maracaturra and Pacamara.

This lot is produced from the Caturra variety, an arabica known for its balance and its ability to clearly express terroir when grown and processed with precision.

The Natural Micro Oxygenation process used for this coffee reflects the producer’s rigorous approach to fermentation. This method relies on careful management of oxygen exchange during natural fermentation, allowing for controlled aromatic development while preserving balance, sweetness and structure.

Today, Olman Valladarez’s commitment is part of an eco-responsible approach, with particular attention paid to reducing the use of chemical inputs and preserving forests and water resources, in order to combine cup excellence with long-term sustainability.

Buenos Aires Farm is a 215-hectare family farm owned by the Valladarez family, father Luis Emilio and son Olman. Located in the Diplito mountains, the farm's microclimate is ideal for producing quality coffee. Shade is omnipresent on the farm, and the family's coffee trees benefit from the farm's varied species to develop at their own pace.

The family has its own Dry Mill and Wet Mill so that it can develop its own processes, avoid contamination and reduce water use. Having their own Dry Mill allows the family to carry out quality control themselves, while guaranteeing the traceability of each of their coffees.

Identity card

OriginNicaragua
RegionNueva Segovia
TerroirDipilto
SpeciesArabica
ProcessNatural

Packaging35kg - Jute bags

Your coffee’s journey

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Aromatic notes

blackberrytangerinestone fruitpineapplemilk chocolatenuttybrown sugar

SCA scoreMeets Belco quality standards

84.75

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By origin

By process

By SCA score

Impact & projects

Availability

By origin

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Cacao lots

Buenos Aires

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

Complex
More than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

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History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

ComplexMore than 5 species per hectare and at least 2 shade layers

Quality

Aromatic notes

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