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Mera

Indonesia - Sumatra - Gayo - Fahman Yoga - MERA - Wet Hulled

CROP 2025/2026 See coffee details

SCA score83.5

Aromatic notes

dried fruitdark chocolatemolassesspiceswoody

Available on sample request (60kg)

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History and traceability

The story

The name MERA evokes a local philosophy of just measure: producing a balanced coffee, without seeking excess, faithful to its terroir and to those who cultivate it. A mindset reflected in the versatile profile of this lot, designed to deliver sweetness, balance, and consistency, whether as espresso, filter, or in a blend.

Produced in Kenawat, in the terroir of Gayo, northern Sumatra, this coffee combines Typica, Catimor, and Timor Hybrid varieties. Led by Fahman Yoga, it brings together coffees from his farm and neighboring producers, cultivated through agroforestry under the shade of various tree species.

MERA is processed according to the traditional Indonesian Wet Hulled, or Giling Basah, method. After harvesting and cleaning the ripe cherries, they are depulped and then dry-fermented, without added water, for 10 to 15 hours in a non-hermetic container. The remaining mucilage is then removed, and the parchment coffee is dried to approximately 30% moisture content. It is then hulled using a machine specific to wet hulling, and the green coffee continues drying until it reaches a moisture content of 12%.

This lot is offered by Adena and locally championed by Fahman Yoga, a former professional footballer from Kenawat. After nearly three decades of conflict, many farms had been abandoned, and the village remained isolated from buying channels for a long time. By collecting and processing coffees alongside local producers, Adena and Fahman are helping to restore value to this origin and create new opportunities for the community.

Fahman Yoga is a former footballer from Sumatra, Indonesia. After his sporting career, he returned to his native village, Kanawat, in the Gayo region of Sumatra. A village that had long been marred by armed conflicts over independence in the north of the island. His aim in taking over the family farm was to add value to the coffees from this region of Indonesia. To this end, he produces his own coffee and also collects that of neighboring producers.

In association with Adena Café, Fahman Yoga works on many innovative coffees, with no added yeast, which we are proud to offer you for the first time this year (2024). With Adena Coffee, they were the first, in 2023, to win the Indonesian Cup of Excellence with a wet hulled process coffee, adapted to the extreme humidity of this part of the world.

Identity card

OriginIndonesia
RegionSumatra
TerroirGayo
SpeciesArabica
VarietiesTypica, Catimor, Timor hybrid
ProcessWet Hulled

DryingPatios
Packaging60kg - Jute bags
Altitude1100 m
Harvest periodMarch – April
Type of harvestHand-picked

Your coffee’s journey

The impact of this coffee

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Agroforestry brings trees and crops together on the same plot. Its benefits range from shade and more fertile soil to better-ripened cherries.

Quality

Aromatic notes

dried fruitdark chocolatemolassesspiceswoody

SCA scoreMeets Belco quality standards

83.5

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By origin

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Cacao lots

Mera

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

Simple
More than 2 tree species per hectare and at least 1 shade layer

Quality

Aromatic notes

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Mera

History and traceability

Identity card

Your coffee’s journey

The impact of this coffee

Agroforestry level

SimpleMore than 2 tree species per hectare and at least 1 shade layer

Quality

Aromatic notes

You may also like

Sulaya

Sekar Kiamis

Manis Madu

Serinen

Kali Patra

Ntala

Cincimpala

Arkhan

Gilbas X

Tumaritis

Simple
More than 2 tree species per hectare and at least 1 shade layer